No Bake Cookie Butter Cheesecake: Indulge in a Creamy Delight
A rich and creamy no bake cheesecake made with cookie butter for a delightful treat.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cookie butter
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese and cookie butter until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cookie butter mixture.
- Add the powdered sugar and vanilla extract; mix until combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For an extra touch, top with cookie crumbs or melted chocolate.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No Bake Cookie Butter Cheesecake, cheesecake, dessert, no bake