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No-Bake Lemon Dazzling Blueberry Cream Cake for Effortless Indulgence

No-Bake Lemon dazzling Blueberry cream Cake
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A light and refreshing dessert that combines the tartness of lemon with the sweetness of blueberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cups fresh blueberries

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  2. In another bowl, beat cream cheese and powdered sugar until smooth.
  3. Whip heavy cream in a separate bowl until stiff peaks form, then fold into the cream cheese mixture.
  4. Add lemon juice and lemon zest, mixing well.
  5. Spread half of the cream mixture over the crust, then layer with blueberries. Repeat layers.
  6. Chill for at least 4 hours before serving.

Notes

  • For added flavor, consider adding vanilla extract.
  • Ensure the cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: No-Bake Lemon Dazzling Blueberry Cream Cake

Find it online: https://weeknightrecipebox.com/no-bake-lemon-dazzling-blueberry-cream-cake/