No-Bake Biscoff Cheesecake Cups: Easy Indulgence for Everyone
Indulge in these delightful no-bake Biscoff cheesecake cups that are perfect for any occasion. Quick to prepare and full of flavor, they are a treat everyone will love.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup Biscoff cookies, crushed
- 1/2 cup Biscoff spread
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the heavy whipping cream and vanilla extract, and mix until thick and fluffy.
- Fold in the crushed Biscoff cookies and Biscoff spread until well combined.
- Layer the mixture into cups, alternating with more crushed cookies on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, drizzle melted Biscoff spread on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Bake, Biscoff, Cheesecake, Dessert