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Old-Fashioned Chocolate Pie: The Best Timeless Dessert Delight

Old-Fashioned Chocolate Pie: A Timeless Dessert Classic

This Old-Fashioned Chocolate Pie is a delightful dessert that brings back the nostalgia of classic flavors, perfect for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups milk
  • 2 large egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pie crust, baked

Instructions

  1. In a medium saucepan, combine sugar, cocoa, cornstarch, and salt.
  2. Gradually whisk in milk and cook over medium heat, stirring constantly until thickened.
  3. In a small bowl, beat egg yolks and add a small amount of the hot mixture to them, then return to the saucepan.
  4. Stir in butter and vanilla. Pour filling into the baked pie crust.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For an extra rich flavor, consider adding a bit of espresso powder to the filling.
  • Top with whipped cream for a classic presentation.

Nutrition

Keywords: Old-Fashioned Chocolate Pie, Chocolate Dessert, Classic Dessert Recipe