Old-Fashioned Chocolate Pie: The Best Timeless Dessert Delight
This Old-Fashioned Chocolate Pie is a delightful dessert that brings back the nostalgia of classic flavors, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 2 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pie crust, baked
- In a medium saucepan, combine sugar, cocoa, cornstarch, and salt.
- Gradually whisk in milk and cook over medium heat, stirring constantly until thickened.
- In a small bowl, beat egg yolks and add a small amount of the hot mixture to them, then return to the saucepan.
- Stir in butter and vanilla. Pour filling into the baked pie crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra rich flavor, consider adding a bit of espresso powder to the filling.
- Top with whipped cream for a classic presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Old-Fashioned Chocolate Pie, Chocolate Dessert, Classic Dessert Recipe