This One Pan Parmesan Orzo with Shrimp is the perfect blend of comfort food and quick cooking. Enjoy a creamy dish filled with savory shrimp and cheesy orzo that’s ready in no time!
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Gluten-Free
Ingredients
Scale
1 cup orzo pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions
In a large skillet, heat olive oil over medium heat.
Add onion and garlic, cooking until softened.
Stir in the orzo and toast for a minute.
Add chicken broth, salt, and pepper; bring to a boil.
Reduce heat and simmer until orzo is tender.
Add shrimp and cook until they turn pink.
Stir in Parmesan cheese and parsley just before serving.
Notes
This dish can be garnished with extra Parmesan and parsley.
For added flavor, consider adding a pinch of red pepper flakes.
Nutrition
Serving Size:1 plate
Calories:450
Sugar:2g
Sodium:800mg
Fat:20g
Saturated Fat:5g
Unsaturated Fat:14g
Trans Fat:0g
Carbohydrates:45g
Fiber:2g
Protein:30g
Cholesterol:200mg
Keywords: One Pan Parmesan Orzo, Shrimp, Comfort Food, Easy Recipe