One Pot Creamy Garlic Pasta: A Quick and Indulgent Delight
Enjoy a creamy garlic pasta dish that can be made in just 20 minutes. Perfect for a quick weeknight meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, combine pasta, garlic, vegetable broth, heavy cream, salt, and pepper.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- Remove from heat and stir in Parmesan cheese and parsley.
- Serve immediately.
Notes
- For extra flavor, add more garlic according to taste.
- This recipe is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, quick pasta, creamy pasta, dinner recipe