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One Pot Creamy Garlic Pasta: A Quick and Indulgent Delight

One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Enjoy a creamy garlic pasta dish that can be made in just 20 minutes. Perfect for a quick weeknight meal!

Ingredients

Scale
  • 8 ounces pasta
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, combine pasta, garlic, vegetable broth, heavy cream, salt, and pepper.
  2. Bring to a boil over medium-high heat, then reduce to a simmer.
  3. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
  4. Remove from heat and stir in Parmesan cheese and parsley.
  5. Serve immediately.

Notes

  • For extra flavor, add more garlic according to taste.
  • This recipe is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, quick pasta, creamy pasta, dinner recipe