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One Pot Garlic Butter Shrimp Pasta: Easy and Flavorful Weeknight Delight

One-Pot Garlic Butter Shrimp Pasta
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This One-Pot Garlic Butter Shrimp Pasta is a quick and simple dish that’s packed with flavor, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1 tablespoon lemon juice
  • ¼ cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the garlic and red pepper flakes, sautéing until fragrant.
  3. Add the shrimp and cook until pink, then remove and set aside.
  4. In the same pot, add the chicken broth and pasta. Bring to a boil and cook until pasta is al dente.
  5. Stir in the lemon juice and return the shrimp to the pot.
  6. Add the parsley, salt, and pepper. Toss everything together before serving.

Notes

  • For a creamier sauce, add a splash of heavy cream.
  • Feel free to substitute shrimp with chicken or vegetables.

Nutrition

Keywords: One-Pot, Garlic Butter, Shrimp, Pasta, Easy, Flavorful, Weeknight

Find it online: https://weeknightrecipebox.com/one-pot-garlic-butter-shrimp-pasta-easy-and-flavorful-weeknight-delight/