One-Pan Butter Parmesan Pasta: Easy Comfort Food Delight
This One-Pan Butter Parmesan Pasta is the ultimate comfort food dish that’s both easy to prepare and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pan, melt the butter over medium heat.
- Add the pasta, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked and the broth is mostly absorbed.
- Stir in the Parmesan cheese until melted and creamy.
Notes
- This dish can be garnished with fresh parsley for added flavor.
- For a richer taste, use a mix of Parmesan and Pecorino Romano cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams
Keywords: One-Pan Butter Parmesan Pasta, easy pasta recipe, comfort food