One-Pan Chicken with Buttered Noodles: Easy, Delicious Family Dinner
A quick and delicious family dinner that’s all made in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once the noodles are cooked, return the chicken to the skillet and add the remaining butter.
- Stir until the butter is melted and everything is well combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: One-Pan Chicken, Buttered Noodles, Family Dinner