Pancake Sausage Casserole: A Delicious Twist with Turkey Bacon
This Pancake Sausage Casserole combines the flavors of pancakes and sausage for a delightful breakfast dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large mixing bowl, combine the pancake mix, milk, eggs, maple syrup, vanilla extract, baking powder, and salt.
- In a greased baking dish, layer the crumbled turkey bacon at the bottom.
- Pour the pancake mixture over the bacon evenly.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Serve with additional maple syrup or fresh fruit.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Pancake Sausage Casserole
Find it online: https://weeknightrecipebox.com/pancake-sausage-casserole/