Pappadeaux Mardi Gras Pasta: Indulgent Recipe with Turkey Bacon
A delicious and indulgent pasta recipe featuring turkey bacon, perfect for celebrating Mardi Gras.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon, chopped
- 1 bell pepper, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
- Add the bell pepper, onion, and garlic, and sauté until soft.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and toss to coat.
- Mix in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper, and serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Pappadeaux, Mardi Gras, pasta, turkey bacon, indulgent recipe
Find it online: https://weeknightrecipebox.com/pappadeaux-mardi-gras-pasta/