Pasta alla Sorrentina: The Ultimate Indulgent Comfort Food Recipe
Pasta alla Sorrentina is the ultimate indulgent comfort food recipe that combines rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 fresh basil leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the pasta until al dente.
- In a saucepan, mix the marinara sauce with olive oil, salt, and pepper.
- Drain the pasta and combine it with the sauce, then add the mozzarella and stir.
- Transfer the mixture to a baking dish, sprinkle with Parmesan cheese, and add basil.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool slightly before serving.
Notes
- For extra flavor, add garlic to the sauce while cooking.
- You can substitute other cheeses based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8 grams
- Sodium: 950 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Pasta alla Sorrentina, comfort food, Italian pasta, cheesy pasta
Find it online: https://weeknightrecipebox.com/pasta-alla-sorrentina/