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Paula Deen Banana Bread Recipe: The Best Moist Delight for Every Home Baker

Paula Deen Banana Bread Recipe
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This Paula Deen Banana Bread recipe delivers a moist and delicious treat perfect for any home baker.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in baking soda and salt.
  5. Add sugar, egg, and vanilla extract.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Store bread in an airtight container for up to one week.

Nutrition

Keywords: Paula Deen, banana bread, recipe, baking, moist bread

Find it online: https://weeknightrecipebox.com/paula-deen-banana-bread-recipe-the-best-moist-delight-for-every-home-baker/