Pecan Pie Dump Cake Recipe: Irresistibly Easy & Decadent Treat
Indulge in this easy-to-make pecan pie dump cake that combines the richness of pecans with a cake-like texture, creating a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the chopped pecans evenly in a greased 9×13 inch baking dish.
- Evenly pour the dry cake mix over the pecans, spreading it out.
- Drizzle the melted butter over the cake mix, ensuring even coverage.
- In a bowl, mix the sweetened condensed milk, brown sugar, and vanilla extract until combined.
- Pour the mixture over the buttered cake mix.
- Bake for about 30-35 minutes or until bubbly and lightly browned.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for added decadence.
- This cake can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pecan pie dump cake, easy dessert, pecan cake, dump cake recipe, festive dessert
Find it online: https://weeknightrecipebox.com/pecan-pie-dump-cake-recipe/