Pecan Pie Dump Cake: The Best Indulgent Dessert You’ll Love
A delicious blend of flavors with the ease of a dump cake, this Pecan Pie Dump Cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, chopped pecans, and melted butter. Stir until just combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- In a separate bowl, whisk together the sweetened condensed milk, caramel sauce, and vanilla extract.
- Pour the caramel mixture over the cake mixture in the baking dish.
- Bake for 30-35 minutes until the top is golden brown and set.
- Let cool slightly before serving. Enjoy!
Notes
- For extra flavor, add a pinch of salt to the caramel mixture.
- Serve with vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie Dump Cake, dessert, cake, pecans