Peppermint Meltaway Cookies: The Best Irresistibly Melting Holiday Treats
Discover the Secret to Irresistibly Melting Holiday Delights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the flour and salt until well combined.
- Add the peppermint extract and crushed candy canes, mixing until evenly distributed.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- For a stronger peppermint flavor, add more peppermint extract.
- Store the cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Peppermint Meltaway Cookies, Holiday Treats, Baking Recipes