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Peppermint Meltaway Cookies: The Best Irresistibly Melting Holiday Treats

Peppermint Meltaway Cookies: Discover the Secret to Irresistibly Melting Holiday Delights!

Discover the Secret to Irresistibly Melting Holiday Delights!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Mix in the flour and salt until well combined.
  4. Add the peppermint extract and crushed candy canes, mixing until evenly distributed.
  5. Roll the dough into small balls and place them on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Allow to cool, then dust with powdered sugar before serving.

Notes

  • For a stronger peppermint flavor, add more peppermint extract.
  • Store the cookies in an airtight container.

Nutrition

Keywords: Peppermint Meltaway Cookies, Holiday Treats, Baking Recipes