Print

Perfect French Butter Cake Recipe: A Simple Indulgence for All

Perfect French Butter Cake Recipe
Print Recipe

This Perfect French Butter Cake is an exquisite dessert that showcases the rich flavors of butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternately with the milk and vanilla extract, mixing until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For a richer flavor, consider using European-style butter.
  • This cake can be served plain or with a dusting of powdered sugar.

Nutrition

Keywords: Perfect French Butter Cake, French Cake Recipe, Butter Cake, Cake Recipe

Find it online: https://weeknightrecipebox.com/perfect-french-butter-cake-recipe-a-simple-indulgence-for-all/