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Philly Cheesesteak Soup: The Best Comfort Food You’ll Love

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Experience the rich and savory taste of Philly Cheesesteak in a comforting soup form. This hearty recipe is perfect for chilly days.

Ingredients

Scale
  • 1 pound thinly sliced beef
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 cups shredded provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until soft.
  2. Add garlic and sliced beef, cooking until the beef is browned.
  3. Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
  4. Stir in the heavy cream and let the soup thicken.
  5. Remove from heat and mix in the provolone cheese until melted.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be prepared ahead of time and reheated when ready to serve.
  • For a spicier version, add chopped jalapeños.

Nutrition

Keywords: Philly Cheesesteak, Soup, Comfort Food