Philly Cheesesteak Soup: The Best Comfort Food You’ll Love
Experience the rich and savory taste of Philly Cheesesteak in a comforting soup form. This hearty recipe is perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound thinly sliced beef
- 1 large onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until soft.
- Add garlic and sliced beef, cooking until the beef is browned.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
- Stir in the heavy cream and let the soup thicken.
- Remove from heat and mix in the provolone cheese until melted.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be prepared ahead of time and reheated when ready to serve.
- For a spicier version, add chopped jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Philly Cheesesteak, Soup, Comfort Food