Pineapple Chicken and Rice: Effortlessly Easy and Deliciously Sweet
Pineapple Chicken and Rice is a delightful dish that combines sweet and savory flavors for a unique culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup pineapple chunks
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup bell pepper, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the cubed chicken and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the pineapple chunks, soy sauce, and bell pepper.
- Cook until heated through, then mix in the cooked rice.
- Toss everything to combine and cook for a few more minutes.
- Serve hot and enjoy!
Notes
- This dish can be garnished with green onions for added flavor.
- Feel free to adjust the sweetness by adding more or less pineapple.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple, Chicken, Rice, Easy, Recipe