Pineapple Cowboy Candy Chicken Wings: Easy Sweet & Spicy Delight
Pineapple Cowboy Candy Chicken Wings are a delicious blend of sweet and spicy flavors, perfect for any gathering or casual dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup hot sauce
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- In a bowl, combine pineapple juice, brown sugar, hot sauce, garlic powder, cayenne pepper, and black pepper.
- Place chicken wings in a separate bowl and coat them with olive oil.
- Pour the pineapple mixture over the wings and toss to coat evenly.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes or until the wings are crispy, flipping halfway through.
- Serve hot and enjoy!
Notes
- For extra crispy wings, broil for an additional 5 minutes after baking.
- Adjust the heat by varying the amount of hot sauce and cayenne pepper.
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Pineapple, Chicken Wings, Sweet and Spicy