Poblano Chicken Tortilla Soup: The Ultimate Cozy Recipe
Poblano Chicken Tortilla Soup is a warm and comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 poblanos, roasted and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 cup corn
- 1 cup diced tomatoes
- 1 lime, juiced
- 1 cup tortilla strips
Instructions
- Roast the poblanos over an open flame until the skin is blistered. Remove the skin and dice.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the cumin and chili powder, cooking for an additional minute.
- Add the chicken broth, shredded chicken, corn, diced tomatoes, and roasted poblanos. Bring to a simmer.
- Stir in lime juice just before serving.
- Serve topped with tortilla strips.
Notes
- For added flavor, consider garnishing with cilantro or avocado.
- You can adjust the spice level by adding more or fewer poblanos.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Poblano Chicken Tortilla Soup, Cozy Recipe, Chicken Soup