Potsticker Noodle Bowl: Easy Comfort Food for Home Chefs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces potstickers
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 2 green onions, sliced
- 2 cloves garlic, minced
Instructions
- In a large pot, bring chicken broth to a boil.
- Add potstickers and cook according to package instructions.
- Stir in soy sauce, sesame oil, bok choy, mushrooms, green onions, and garlic.
- Simmer for 5 minutes until vegetables are tender.
- Serve warm.
Notes
- For extra flavor, add a dash of chili oil.
- Feel free to substitute tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Potsticker Noodle Bowl, comfort food, easy recipes