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Pretzel Chicken with Mustard-Cheddar Sauce: The Best Indulgent Twist

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Experience the incredible combination of crispy pretzel chicken paired with a rich mustard-cheddar sauce in this indulgent recipe.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 2 cups pretzel crumbs
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, add the pretzel crumbs mixed with garlic powder and paprika.
  3. Dredge each chicken breast in flour, dip in eggs, then coat with pretzel crumbs.
  4. Place the coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
  5. Bake for 25-30 minutes or until golden brown and cooked through.
  6. Meanwhile, in a small bowl, combine Dijon mustard, honey, and sharp cheddar cheese to make the sauce.
  7. Serve the chicken hot, drizzled with the mustard-cheddar sauce.

Notes

  • For an extra crunchy texture, consider double-coating the chicken.
  • Feel free to adjust the cheese type for a different flavor.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Indulgent Chicken, Best Chicken Dish