Pretzel Chicken with Mustard-Cheddar Sauce: The Best Recipe You’ll Love
Enjoy this amazing ultimate recipe for Pretzel Chicken with Mustard-Cheddar Sauce that you’ll absolutely love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 2 cups crushed pretzels
- 1 cup flour
- 2 eggs
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for crushed pretzels.
- Season the flour with garlic powder, paprika, and salt.
- Coat each chicken breast in the flour, then dip in the egg, and finally coat with crushed pretzels.
- Place the breaded chicken on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- While the chicken is baking, prepare the mustard-cheddar sauce by mixing cheese, mustard, and milk in a saucepan over low heat until melted and smooth.
- Serve the chicken drizzled with mustard-cheddar sauce.
Notes
- You can also add spice to the mustard-cheddar sauce by including cayenne pepper.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Recipe