Pumpkin Cottage Cheese Bake: Easy High-Protein Fall Delight
Enjoy this healthy and delicious Pumpkin Cottage Cheese Bake, a perfect high-protein treat for the fall season.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup canned pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt until well combined.
- Add the eggs and mix until fully integrated.
- Stir in the rolled oats until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is set and slightly golden.
- Let cool before serving.
Notes
- For added sweetness, feel free to adjust the maple syrup to taste.
- This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Pumpkin Cottage Cheese Bake, Healthy Dessert, High-Protein Recipe