Pumpkin French Toast Breakfast: The Best Fall Recipe to Savor
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast recipe. Perfect for breakfast or brunch, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices bread
- 1/4 cup maple syrup
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Dip each slice of bread into the mixture, ensuring both sides are well-coated.
- Heat a skillet over medium heat and add a little butter.
- Cook the soaked bread slices until golden brown on both sides.
- Serve warm, drizzled with maple syrup.
Notes
- For a richer flavor, use challah or brioche bread.
- Top with whipped cream or pecans for added deliciousness.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Pumpkin French Toast, Fall Recipe, Breakfast