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Pumpkin French Toast: Indulgent Delight with Brown Sugar Cinnamon Butter

Pumpkin French Toast with Brown Sugar Cinnamon Butter
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Indulge in the comforting flavors of Pumpkin French Toast topped with a rich Brown Sugar Cinnamon Butter.

Ingredients

Scale
  • 4 slices thick bread
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup softened butter

Instructions

  1. In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, salt, and brown sugar.
  2. Heat a skillet over medium heat and melt a little butter.
  3. Dip each slice of bread in the mixture, ensuring it’s well coated, then place in the skillet.
  4. Cook for about 3-4 minutes on each side, until golden brown.
  5. For the Brown Sugar Cinnamon Butter, mix softened butter with brown sugar and cinnamon until smooth.
  6. Serve the French toast topped with the Brown Sugar Cinnamon Butter.

Notes

  • For extra flavor, add a pinch of cloves to the egg mixture.
  • Use brioche or challah for an even richer taste.

Nutrition

Keywords: Pumpkin French Toast, Brown Sugar Cinnamon Butter

Find it online: https://weeknightrecipebox.com/pumpkin-french-toast/