Pumpkin Fudge: Indulge in This Creamy Homemade Delight
Try this indulgent pumpkin fudge, a creamy homemade delight perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 2 cups sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3 cups powdered sugar
Instructions
- In a saucepan, combine pumpkin puree, sugar, and heavy cream over medium heat.
- Stir until the mixture begins to boil, then reduce heat and simmer.
- Add vanilla extract, pumpkin pie spice, and salt, mixing well.
- Gradually whisk in powdered sugar until smooth.
- Pour the fudge into a greased pan and let it cool.
- Once cooled, cut into squares and serve.
Notes
- For a richer flavor, add a pinch of nutmeg.
- Store in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin Fudge
Find it online: https://weeknightrecipebox.com/pumpkin-fudge/