Pumpkin Patch Deviled Eggs: Easy Festive Style with Turkey Bacon
A festive twist on classic deviled eggs, featuring turkey bacon and a fun pumpkin patch presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon paprika, for garnish
- 1 teaspoon edible black food marker, for decoration (optional)
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Fold in the crumbled turkey bacon and chopped chives.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika and use the food marker to draw a pumpkin face if desired.
- Serve chilled.
Notes
- Ensure eggs are completely cooled before peeling for easier removal of the shell.
- For a more festive look, use food coloring to dye the egg whites.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Pumpkin Patch Deviled Eggs, Holiday Recipes, Appetizers, Festive Food