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Pumpkin Pie Cookie Delight: Easy Fall Treat for Everyone

Pumpkin Pie Cookie
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Enjoy the flavors of fall with these delightful pumpkin pie cookies that are easy to make and perfect for everyone.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add in the pumpkin puree and egg, mixing well.
  4. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Let cool before serving.

Notes

  • For a twist, add chocolate chips or nuts to the cookie dough.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Pumpkin Pie Cookie

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