Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
Enjoy a hearty Quick Chicken Pot Pie Pasta that combines the flavors of chicken pot pie with the comfort of pasta. This dish is perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then remove and set aside.
- Add the shredded chicken, vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme to the skillet; stir to combine.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Stir in the cooked pasta and cheese; mix until the cheese is melted and everything is well combined.
- Serve hot, garnished with crispy bacon pieces on top.
Notes
- This dish can easily be customized with your favorite vegetables.
- For a healthier option, you can use whole wheat pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, Comfort Food, Turkey Bacon, Easy Recipe