Quick & Easy Mediterranean Steak Bowl: Juicy Flavor in Every Bite
Discover the Quick & Easy Mediterranean Steak Bowl, a delicious and nutritious meal packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 1 cup cherry tomatoes
- 1 cucumber diced
- 1/2 cup red onion
- 1/4 cup feta cheese
- 1/4 cup olives
- 2 cups cooked quinoa
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
Instructions
- Cook the steak to your desired doneness and let it rest.
- While the steak is resting, prepare the quinoa according to package instructions.
- In a bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a separate bowl, whisk together olive oil, lemon juice, garlic, and oregano.
- Slice the steak before serving and place it on top of the quinoa.
- Top with the vegetable mixture and drizzle with dressing.
Notes
- Customize veggies based on seasonal availability.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mediterranean, Steak Bowl, Quick, Easy, Recipe