Quick No-Bake Salted Caramel Pretzel Bars for Sweet Cravings
A delicious dessert that perfectly balances sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/4 cup sea salt
- 1/2 cup butter, melted
Instructions
- In a mixing bowl, crush the pretzels into smaller pieces.
- In another bowl, combine the crushed pretzels and melted butter, stirring until well mixed.
- Press the mixture into a lined baking dish to form the base.
- Drizzle the caramel sauce evenly over the pretzel base.
- Sprinkle the chocolate chips on top of the caramel layer.
- Finish by sprinkling sea salt over the chocolate chips.
- Refrigerate for at least 1 hour before cutting into bars.
Notes
- For a stronger chocolate flavor, use dark chocolate chips.
- Allow the bars to sit at room temperature for a few minutes before slicing for easier cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, salted caramel, pretzel bars, dessert