Quick Southwest Chicken Salad: A Flavorful, Healthy Twist
A delicious and healthy salad packed with flavors and nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, thawed if frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the chicken, black beans, corn, red bell pepper, avocado, and cilantro.
- In a small bowl, whisk together lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
- This salad can be made ahead of time and stored in the fridge for up to 2 days.
- Feel free to add other vegetables like tomatoes or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Southwest Chicken Salad
Find it online: https://weeknightrecipebox.com/quick-southwest-chicken-salad/