Raspberry Almond Snowball Cookies: Delightful Easy Recipe to Savor
Indulge in the delightful flavors of Raspberry Almond Snowball Cookies with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup almond meal
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar together until fluffy.
- Mix in the flour, almond meal, and salt until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Use your thumb to create an indentation in the center of each ball.
- Fill each indentation with a small amount of raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool slightly, then roll in powdered sugar before serving.
Notes
- For a nut-free version, substitute almond meal with additional all-purpose flour.
- These cookies can also be filled with other fruit jams if desired.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, Easy Recipe, Holiday Cookies