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Raspberry Shortbread with White Chocolate Drizzle: An Indulgent Treat

Raspberry Shortbread with White Chocolate Drizzle: A Sweet and Elegant Dessert
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Raspberry Shortbread with White Chocolate Drizzle is a sweet and elegant dessert that combines rich flavors with a delicate texture.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until just combined.
  4. Fold in the raspberries gently to avoid smashing them.
  5. Press the dough into a greased 9×9 inch baking dish.
  6. Bake for 25-30 minutes or until golden brown.
  7. While cooling, melt the white chocolate chips in a microwave-safe bowl.
  8. Drizzle the melted white chocolate over the cooled shortbread.
  9. Let the drizzle set before cutting into squares.

Notes

  • For a more intense raspberry flavor, add a teaspoon of raspberry extract.
  • Store leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: Raspberry Shortbread, Dessert, White Chocolate

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