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Rice Krispie Chocolate Chip Cookies: The Indulgent Treat You’ll Love

Rice Krispie Chocolate Chip Cookies
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Delight in the perfect combination of Rice Krispies and chocolate chips in these indulgent cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Rice Krispies
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Mix in the Rice Krispies and chocolate chips until evenly distributed.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  8. Cool on the cookie sheets for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, try using dark chocolate chips.
  • These cookies can be kept in an airtight container for up to a week.

Nutrition

Keywords: Rice Krispie Chocolate Chip Cookies

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