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Rice Krispie Chocolate Chip Cookies: The Best Chewy Delight

Rice Krispie Chocolate Chip Cookies
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Delight in the chewy texture of Rice Krispie Chocolate Chip Cookies that combine the classic flavors of chocolate chips and crispy rice.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Rice Krispies cereal
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the vanilla extract and eggs, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Fold in the Rice Krispies and chocolate chips.
  7. Scoop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overbake.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Rice Krispie Chocolate Chip Cookies, cookies, dessert, chewy, chocolate chips

Find it online: https://weeknightrecipebox.com/rice-krispie-chocolate-chip-cookies/