Roasted Sweet Potato Rounds with Honey & Feta: Effortlessly Delicious
A quick and easy recipe for roasted sweet potato rounds topped with honey and feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice sweet potatoes into rounds about 1/2 inch thick.
- Toss sweet potato rounds in olive oil, salt, and pepper.
- Arrange sweet potato rounds on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Remove from oven, drizzle with honey, and sprinkle feta cheese on top.
Notes
- For added flavor, consider sprinkling with fresh herbs like thyme or rosemary before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: roasted sweet potato, honey, feta, easy recipe