Roasted Zucchini Salad: Irresistibly Creamy Yogurt Tahini Sauce
This Roasted Zucchini Salad features a creamy Yogurt Tahini Sauce that elevates the flavors of fresh zucchini and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchinis
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain yogurt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into half-moons and place them in a bowl.
- Drizzle with olive oil, salt, and pepper, and toss to coat.
- Spread the zucchini on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes or until tender and slightly golden.
- In a separate bowl, whisk together yogurt, tahini, lemon juice, garlic, and dill until smooth.
- Once the zucchini is roasted, allow it to cool slightly before combining with the sauce.
- Serve warm or at room temperature.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the yogurt sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Roasted Zucchini Salad, Yogurt Tahini Sauce, healthy salad
Find it online: https://weeknightrecipebox.com/roasted-zucchini-salad/