Rotel Sausage Balls: The Best Flavorful Snack Recipe Ever
Discover the ultimate recipe for delicious Rotel Sausage Balls, packed with flavor and perfect for any gathering. These snackable bites are sure to please a crowd!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sausage, cheese, biscuit mix, and drained Rotel until well blended.
- Shape the mixture into balls about the size of a golf ball.
- Place the balls on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding some spices like garlic powder or onion powder to the mixture.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Rotel, Sausage Balls, Snack, Recipe