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Russian potato and mushroom soup: Best cozy comfort food recipe

Russian Potato and Mushroom Soup Recipe
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This Russian Potato and Mushroom Soup is the perfect cozy comfort food to warm you up on chilly days. It’s hearty, flavorful, and easy to make.

Ingredients

Scale
  • 4 medium potatoes
  • 2 cups mushrooms
  • 1 onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and dice the potatoes.
  2. Slice the mushrooms and chop the onion and garlic.
  3. Heat olive oil in a pot over medium heat.
  4. Add onions and garlic, sauté until translucent.
  5. Add mushrooms and cook until soft.
  6. Add diced potatoes and vegetable broth.
  7. Bring to a boil, then simmer until potatoes are tender.
  8. Stir in heavy cream and season with salt and pepper.
  9. Cook for another 5 minutes and serve hot.

Notes

  • This soup can be made ahead and frozen for later.
  • Feel free to add other vegetables like carrots or celery.

Nutrition

Keywords: Russian Potato and Mushroom Soup, comfort food, soup recipe

Find it online: https://weeknightrecipebox.com/russian-potato-and-mushroom-soup/