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Ruth’s Chris Stuffed Chicken: Easy and Indulgent Copycat Recipe

Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe
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Indulge in this delicious, restaurant-quality Ruth’s Chris stuffed chicken recipe right in your own kitchen. Perfectly seasoned chicken breasts are stuffed with a rich, creamy filling that will leave you wanting more.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked spinach, drained and chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, spinach, garlic, salt, pepper, and paprika.
  3. Cut a pocket in each chicken breast and fill with the cheese mixture.
  4. Seal the pocket with toothpicks or kitchen twine.
  5. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
  6. Transfer the chicken to a baking dish, sprinkle with Parmesan cheese, and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).

Notes

  • Serve with a side of roasted vegetables for a complete meal.
  • You can substitute the spinach for other greens if preferred.

Nutrition

Keywords: Ruth’s Chris stuffed chicken, copycat recipes, easy dinner recipes, chicken recipes

Find it online: https://weeknightrecipebox.com/ruths-chris-stuffed-chicken-easy-and-indulgent-copycat-recipe/