Salted Caramel Pretzel Bark: Indulgent Treat for Every Occasion
A delicious sweet and salty treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the pretzel rods on the baking sheet.
- In a saucepan, combine sugar and butter over medium heat, stirring until melted.
- Slowly add heavy cream to the mixture, stirring continuously.
- Pour the caramel over the pretzels, spreading it evenly.
- Bake for 10 minutes, then sprinkle chocolate chips on top.
- Allow to cool, then sprinkle with sea salt and break into pieces.
Notes
- Try using different types of chocolate for a unique twist.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Pretzel Bark, Treat, Dessert