Savor Chewy French Toast Cookies for Indulgent Breakfast Bliss
Indulge in the delightful flavors of these chewy French toast cookies, perfect for breakfast or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- In a separate bowl, whisk together the egg, vanilla extract, and milk.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- These cookies can be enjoyed fresh or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: French toast cookies, breakfast cookies, sweet treats