Savory Cheddar Turkey Bacon Dutch Baby: A Delightful Treat for All
A delightful recipe for a savory cheddar and turkey bacon Dutch baby that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and chopped
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Stir in the cheddar cheese and chopped turkey bacon.
- In a large oven-safe skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer to the oven.
- Bake for 20-25 minutes or until puffed and golden.
- Remove from oven and serve immediately.
Notes
- This dish pairs well with fresh fruit or a dollop of sour cream.
- Make sure to use a hot skillet for the best rise.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Keywords: Savory Cheddar & Bacon Dutch Baby