Savory Pistachio-Crusted Brie Bites: An Easy Gourmet Treat
Indulge in these Savory Pistachio-Crusted Brie Bites, perfect for entertaining or a gourmet snack at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup shelled pistachios, finely chopped
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the puff pastry into squares large enough to wrap around the Brie.
- Place a piece of Brie in the center of each square.
- Drizzle honey over the Brie and sprinkle with chopped pistachios and thyme.
- Fold the pastry over the Brie and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter touch, try adding a layer of fruit preserves before sealing the pastry.
- These bites can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Savory Pistachio-Crusted Brie Bites, Gourmet Treat, Appetizer, Easy Recipe