Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight
Enjoy a quick and tasty meal with these Sheet Pan Chicken Pitas, packed with flavor and served with a herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken breasts, olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chicken.
- Spread the chicken on a sheet pan and bake for 20-25 minutes, or until cooked through.
- Remove from the oven, let it rest for a few minutes, then slice into strips.
- Warm the pitas in the oven during the last few minutes of the chicken cooking.
- Once ready, stuff each pita with sliced chicken, cherry tomatoes, cucumber, and drizzle with herby ranch dressing.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken overnight.
- Substitute any vegetables of your choice.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Weeknight Dinner