Sheet Pan Chicken Pitas with Herby Ranch Slaw: Easy & Delicious
Enjoy these flavorful Sheet Pan Chicken Pitas with a refreshing Herby Ranch Slaw, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread
- 2 cups coleslaw mix
- 1/4 cup ranch dressing
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the seasoned chicken on a sheet pan and bake for 20-25 minutes until fully cooked.
- In another bowl, mix coleslaw, ranch dressing, and parsley.
- Once chicken is cooked, assemble pitas by adding chicken and slaw.
- Serve warm.
Notes
- For added flavor, marinate chicken for an hour before cooking.
- Customize slaw with additional veggies like carrots or bell peppers.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch Slaw, easy recipe, delicious dinner
Find it online: https://weeknightrecipebox.com/sheet-pan-chicken-pitas/