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Sheet Pan Garlic Butter Chicken and Veggies: Easy One-Pan Delight

Sheet Pan Garlic Butter Chicken and Veggies
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This sheet pan garlic butter chicken and veggies is a simple yet delicious one-pan meal that combines tender chicken, fresh vegetables, and a rich garlic butter sauce.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the melted butter, minced garlic, paprika, thyme, salt, and pepper.
  3. Place the chicken thighs on a sheet pan and pour the garlic butter mixture over them.
  4. Add the broccoli and carrots to the pan, drizzle with olive oil, and toss to combine.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
  • You can substitute any seasonal vegetables you have on hand.

Nutrition

Keywords: Sheet Pan Garlic Butter Chicken and Veggies, Easy One-Pan Meal, Garlic Butter Chicken

Find it online: https://weeknightrecipebox.com/sheet-pan-garlic-butter-chicken-and-veggies/